At Kimugu River Lodge Restaurant, creating delicious local and ethnic dishes is our specialty. Surrounded by the rich farmland of the highland region of Kenya, our restaurant has access to an abundance of seasonal ingredients and free-range meat from local farms. Everything we cook is made to order, spiced and seasoned to fit your palate. Kimugu River Lodge Restaurant recognizes that Kericho welcomes a variety of people from all over the world and from every walk of life.

 

Upon request, we provide meals that are vegetarian, vegan, and beef free to accommodate your dietary preferences. Some of our local favorites include bhajias, vegetable curries, and a combination of locally sourced lamb, goat, fish, or chicken. Dinner isn't the only thing on the menu at Kimugu River Lodge Restaurant.

 

Join us at our full-service bar for an aperitif or a specialty cocktail during or after your meal. Enjoy dining with a view? Our restaurant offers stunning views of the Kenyan Rift Valley, the Kimugu River, and the Mau Forest.